Genetically modified organisms (GMOs) - screening, identification and quantification
GMO analysis, from sample preparation to the preparation of a test report, is presented in a very practical way. The training focuses on the screening and quantification of GMOs.
In addition to theoretical knowledge, the training also covers the performance of tests in the laboratory under quality-assured conditions. This should provide comprehensive knowledge on the qualitative and quantitative analysis of GMOs in food, feed and seed. All relevant procedures will be performed by each participant under professional supervision in a fully equipped laboratory on real samples.
- The training provides scientifically and regulatory sound as well as theoretical and practical knowledge in GMO monitoring and control for
- Heads of laboratories
- experts and consultants for quality management, research and consulting of food companies and control bodies
- other interested persons
Limitation of Participation
Five-day standard course for max. four persons
AGES GmbH Spargelfeldstraße 191 | A-1220 Vienna, Austria
Responsible for the content
Mag. Rupert Hochegger
Institute of Food Safety Vienna Department of Molecular Biology and Microbiology, AGES
Last updated: 06.03.2023