This five-day intensive training course takes place at our Institute for Food Safety in Linz. The aim is to teach the analysis of PAHs from the sample to the test report with a combination of theoretical knowledge and practical application. The analysis of PAHs is an important part of food and feed analysis. In particular, the analysis of EPA-PAH in feed or EU-PAH in food is presented using HPLC/FLD.

Content
You will gain knowledge of the relevant legal principles and framework conditions that validate the analytical methods, quality assurance and the assessment and evaluation of the results. Each participant will carry out the relevant procedures on real samples under professional supervision in a fully equipped laboratory.

The target group
This laboratory course provides scientific and regulatory, theoretical and practical knowledge in the analysis of PAHs for

• Analysts
• Heads of laboratories
• Experts and assessors in quality management, research and consulting for food manufacturers and inspection bodies
• Interested persons

Maximum number of participants
Five-day standard course for a maximum of four people

Date
on request

Location
AGES GmbH
Wieningerstraße 8 | A-4020 Linz, Austria

Responsible for the content
Dipl.-Ing. Armin Raditschnig
Department of Contaminant Analysis
National Reference Laboratory for Mycotoxins and Plant Toxins

National Reference Laboratory for Process Contaminants
Institute for Food Safety Linz, AGES

Fee
on request