Evidence of treatment with ionizing radiation
This training provides an overview of the treatment of various foods with ionizing radiation, including information on applications and the current legal situation. Different methods for detecting a treatment with ionizing radiation will be presented and issues of validation, quality assurance and evaluation of results will be discussed.
Background of food treatment with ionizing radiation (purpose, physicochemical processes, legal aspects).
Practical training on the detection of a treatment with ionizing radiation by luminescence measurement and electron spin resonance spectroscopy, covering the entire workflow (sample preparation, measurement, data evaluation and reporting).
Method validation and quality assurance
- Heads of laboratories
- Interested persons
Limit of Participation
Five-day standard course for max. four persons
AGES GmbH Spargelfeldstraße 191 | A-1220 Vienna, Austria
Responsible for content
Dr. Christoph Czerwenka
Department of Veterinary Medicines, Hormones and Contaminants Institute of Food Safety Vienna, AGES
Last updated: 23.11.2022