The aim of the course is to teach residue analysis for veterinary medicinal products in animal matrices and animal foodstuffs through a combination of theoretical knowledge and practical application. You will acquire knowledge of the relevant legal requirements for the validation of analytical methods, quality assurance and the assessment and evaluation of results.

Content
Analysis of residues of veterinary medicinal products in animal matrices and animal foodstuffs, illustrated by selected methods; validation of analytical methods according to EU criteria (Implementing Regulation (EU) 2021/808); requirements for screening and validation methods according to Implementing Regulation (EU) 2021/808; overview of legislation within the EU; sample collection and management; sample registration via a database system; laboratory infrastructure and qualification of laboratory staff; quality management, proficiency testing; reporting.

Target group

• Analysts
• Managers of laboratories
• Experts and consultants for quality management, research and consulting for food companies and inspection bodies
• Interested persons

Participation restrictions
Five-day standard course for a maximum of four people

Date
on request

Location
AGES GmbH
Spargelfeldstraße 191 | A-1220 Vienna, Austria

Responsible for content
Dr Martin Brandtner
Department for Veterinary Medicinal Products, Hormones and Contaminants
National Reference Laboratory for Veterinary Medicinal Products and Hormones
Institute for Food Safety Vienna, AGES

Fee
on request