Health for humans, animals & plants

World Health Day - Food under the microscope

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Nutrition Human



Obesity and its secondary diseases are a serious problem in Austria. Nutrition reports show that people eat too sweet, too salty and too fat. We are therefore carrying out nutrient monitoring of the food supply.

In order to obtain a comprehensive picture of the food supply in Austria, we regularly collect nutritional values (e.g. sugar, salt, fat content) and other information (including the addition of sweeteners) of products available on the Austrian market as part of the Austrian nutrient monitoring.

The nutrient monitoring shows that the contents of sugar, salt and fat can vary greatly within a product group. In each product group, there are alternatives with lower sugar, salt and/or fat content.

Nutrient monitoring report 2017-2021

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Nutrition Human



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