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Health for humans, animals & plants

31. August 2022 | 1 min read

Main focus Microbiology

Final report of the priority action A-702-22

The aim of the focus action was to survey the microbiological status of ready-to-eat salads (marinated and unmarinated) with additional ingredients produced on site. In the microbiological parameters, pathogenic germs (Salmonella, Listeria monocytogenes) were examined in addition to spoilage or hygiene indicator germs(Enterobacteriaceae, Escherichia coli, coagulase positive Staphylococci).

74 samples from all over Austria were examined.

One sample was rejected (impairment).

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Microbiology of ready-to-eat salads made directly on site with additional ingredients.

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31. August 2022 | 1 min read

Main focus Microbiology

Last updated: 18.07.2022

automatically translated

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Microbiology of ready-to-eat salads made directly on site with additional ingredients.

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