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  We evaluate hazards along the food chain to assess the associated outgoing risk to humans, animals and plants.
  
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  Climate Change Adaptation
  
  Climate change has far-reaching impacts on agriculture, the environment, food security, public health, and animal health.
  
  The Multi-Annual National Control Plan
  
  Our high standard of food safety is based on an official control system that ensures that human, animal and plant health is protected along the entire food chain and that fair competition is maintained. Here you will find all information on the control plan as well as the results of the controls carried out.
  
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  Feed information
  
  Feedstuffs are the basis for our food of animal origin. To ensure that there is no risk to humans or animals, feed must meet quality criteria and be free of defects.
  
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  Interlaboratory comparisons are an important means of quality control in chemical analysis.
  
  E-Learning Feed Law
  
  This e-learning course serves to convey the essential contents of the respective EU regulations; special cases from practice are not dealt with conclusively. The course consists of 5 module units with a duration of about 20 minutes each. The modules can be purchased individually or as a complete package as required. Participation is possible on an ongoing basis.
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  Our tailor-made vaccines, which cover the current germ spectrum of the respective farm, are used by veterinarians for targeted vaccination prophylaxis. This also helps to further reduce the use of antibiotics in the veterinary sector. You can find more information here.
  
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  Veterinary medicines Residues in food
  
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  Control of food of animal origin
  
  The control of food of animal origin for residues of pharmaceuticals and hormones is an essential part of consumer health protection. Here you will find all the information you need.
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  Bee health and the protection of bees from bee diseases and pollutants are very important for plant pollination and thus also for our food.
  
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  Plant Protection Products (PPP) Certificate of Expertise
  
  According to the Plant Protection Products Ordinance 2011, when selling plant protection products, sufficient personnel must be available who are in possession of a certificate from the Federal Office for Food Safety (BAES) to be able to provide information on the risks to human health and the environment as well as safety instructions for risk management for the products concerned. This modular e-learning course will provide you with the necessary expertise to do so.
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  Bathing water monitoring
  
  Here you can find the current measured values of all Austrian bathing water sites that comply with the EU Bathing Water Directive.
  
  Drinking water
  
  Here you will find all information about drinking water - from control and legal basics to drinking water findings as well as advice for private drinking water supply.
  
  Water & Agriculture
  
  The responsible and sustainable use of water as a resource is one of the major challenges in agriculture and can thus make an important contribution to food security and food safety as well as to the protection of the environment.
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  Climate change has far-reaching impacts on agriculture, the environment, food security, public health, and animal health.
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  In order to contain radon exposure, protective measures should be taken in new buildings and renovations.
  
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  Caesium-137 content in forest soil, mushrooms and game, and the impact of the Chernobyl accident on it.
  
  Radioactivity in the environment
  
  As part of laboratory-based monitoring, we regularly determine the level of radioactivity in the air, precipitation, and surface waters, as well as in food and drinking water, by means of laboratory tests.
  
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  Since the Chernobyl nuclear disaster, measures have been taken and plans developed to protect against further nuclear accidents.
  
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Health for humans, animals & plants

26. January 2024 | 1 min read

Pollutants Animal food

Final report of the priority action A-302-23

The aim of the priority action was to implement the EU-wide control plan for foodstuffs placed on the market in the European Union for milk, eggs and honey. Contaminants include pyrrolizidine alkaloids, lead, cadmium, mercury, arsenic, dioxins and furans.

99 samples from all over Austria were analysed

No sample was rejected

26. January 2024 | 1 min read

Pollutants Animal food

Last updated: 18.07.2022

automatically translated

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Contaminant control programme 2023 for milk, eggs and honey