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Health for humans, animals & plants

25. June 2020 | 1 min read

Main focus Animal food

Final Report of Priority Action A-801-19

The aim of the focal action was to survey the presence of hepatitis E virus in raw pork liver from Austrian retail outlets.

84 samples from all over Austria were examined.

Hepatitis E viruses (HEV) were not detected in any of the samples.

Domestic and wild pigs play a major role in the transmission of hepatitis E viruses to humans in the European region, although the animals themselves do not become ill. Human infection usually occurs via contaminated food. Human-to-human transmission does not occur.

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Hepatitis E viruses (HEV) in raw pork liver - monitoring

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25. June 2020 | 1 min read

Main focus Animal food

Last updated: 18.07.2022

automatically translated

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Hepatitis E viruses (HEV) in raw pork liver - monitoring

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