Health for humans, animals & plants

Glycidyl fatty acid esters (GE) and MCPD esters in vegetable fats and oils for food production

Final report of the priority action A-026-23

The aim of the priority action was to obtain an overview of the levels of glycidyl fatty acid esters and 3-MCPD esters (3-monochloropropanediol esters) in vegetable fats and oils for food production.

51 samples from all over Austria were analysed.

  • No sample was rejected

Last updated: 18.07.2022

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