Health for humans, animals & plants

Antibiotic-resistant germs in chicken and turkey meat - monitoring

| 1 min read
Animal food

Final report of the priority action A-800-24

The aim of the focus campaign was to test the Austrian market for the presence of antibiotic-resistant germs in chicken and turkey meat.

508 samples from all over Austria were analysed:

  • ESBL/AmpC-forming E. coli was detectable in 126 samples
  • Carbapenemase-producing E. coli were not detected in any of the samples

This priority action is a monitoring action that serves to monitor and report antibiotic resistance.

| 1 min read
Animal food

Last updated: 18.07.2022

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