Arsenic in drinking water

Due to the change in the reference value for the assessment of inorganic arsenic by the European Food Safety Authority (EFSA) in January 2024, the following risk assessment on arsenic in drinking…

New bacterial species, Enterococcus montenegrensis sp. nov., isolated from a Montenegrin farmer's dried sausage

Residue control plan

Checking food of animal origin for residues of pharmacologically active substances is an essential part of protecting the health of consumers.

Mercury intake via food (period 2016-2022)

In the present report, the occurrence of total mercury in food was evaluated, the exposure of the Austrian population was estimated, and the TWI exhaustion for inorganic mercury and methylmercury was…

Risk assessment of dietary exposure in children to organophosphorus flame retardants using human biomonitoring data.

Organophosphorus flame retardants are used primarily in products to limit, slow or prevent the spread of fire.

2- MCPD, 3-MCPD and glycidol in infant and children's foods.

Exposure assessment for infants and young children

2- MCPD, 3-MCPD and glycidol in foodstuffs

Current investigation results of relevant foods 2015 - 2020

Intake levels of additives for the Austrian population

Food under the magnifying glass

Nutrient Monitoring Report 2017-2021

POPMON

Identification, monitoring and risk communication of persistent organic pollutants (POPs) in various environmental matrices, feed and food at potentially contaminated sites in Austria