Health for humans, animals & plants

Microbiology of beer from dispensing equipment

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Final report of the priority action A-031-22

The aim of the focus action was to provide information on the hygiene status of beer from catering dispensing facilities.

51 samples from all over Austria were examined. Six samples were rejected:

  • one sample was unsuitable for human consumption / intended use
  • five samples were impaired due to beer spoilage bacteria
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Last updated: 18.07.2022

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