Gesundheit für Mensch, Tier & Pflanze

Food contact materials from A (requirements) to Z (approval)

Date


09:30 bis 15:30


Location

AGES Wien 22

In this course, we will inform you about legal requirements and current developments regarding food contact materials (FCM) and articles. Learn first-hand what to look for when placing materials and articles on the market and which test reports and other documentation are actually required, when and for what.

 

Contents

  • The basics for FCM: legal requirements and framework conditions
  • News on Austrian and EU level
  • Conformity work: obligation or freestyle?
  • The perennial issue of declarations of conformity: who - when - how - for what?
  • Questions and answers

 

You are welcome to submit your topic-related questions in advance to akademie@ages.at. The questions collected will be answered by the lecturers during the course.

 

Target group

  • Persons responsible for or active in the following areas:Production, processing, import and application of materials and articles that have direct or indirect contact with foodstuffs
  • Auditors, inspectors and assessors in this specialist area

 

Technical management and lecturer

Dr. Christa HametnerAGESGmbH, Business Unit Food SafetyInstitute for Food Safety ViennaDepartment for Consumer Goods and Cosmetics

 

Further lecturers

DI Thomas SchwartzAGESGmbH, Business Unit Food SafetyInstitute of Food Safety ViennaDepartment of Consumer Goods and Cosmetics

Mag. Stefan PairederFederal Ministry ofSocial Affairs, Health, Care and Consumer ProtectionSection III - Consumer Policy and Consumer HealthDepartment III/B/14 - Food Safety and Consumer Protection: Substance and Technological Risks, Genetic Engineering

 

We also offer this course as a tailor-made in-house training for you.We would be pleased to submit an offer to you.

 

More information

To the registration form

Date


09:30 bis 15:30


Location

AGES Wien 22

automatically translated

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